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Post Date : 30 September 2011 I-TIM CO., LTD. (Japanese) Culinary Instructor Part-time / Full-time Responsibilities :-
Provide professional, effective and measurable education in the assigned subject[s]of each student’s curricula OR short courses, in line with the class schedule of work, meeting the objectives and policies of relevant department[s] and within the confines of I-TIM policy. Serve as Class Advisor when requested. Create, modify, update and prepare textbooks, media, handouts and examinations to assist and/or evaluate student learning in the assigned subjects. Remain up to date in the specialized field relative to assigned subjects.
Any certificate in teaching or related fields with at least 10 year experience. Be knowledgeable in Japanese cuisine and food presentation skills. Pleasant appearance, well groomed, friendly and adaptable to situations Fluent in English Language and able to speak other languages will be an advantage. Possesses good conduct and teacher spirit, punctual and able work under pressure. Thai or Japanese nationality. Contact Address :-
International Hotel and Tourism Industry Management School |
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